Thursday, January 12, 2012

新年饼之蜜蜂窝 Bee's Home~CNY Cookies

嘿嘿,今年开始打算开个角落给妈妈的食谱,记录记录下,不然很多好吃的咚咚会失传啦!就由新年食谱开始吧!

Hehe, planning starting this year to open a 'mama corner' to record down all her recipe, else a lot of nice dishes will 'gone with the wind'! So, lets start with this Bee's Home!

材料
1)椰浆 3包
2)鸡蛋 16粒
3)粘米粉 2 1/2 包
4)面粉 半包
5)粟米粉 1包
6)幼糖 1包再加少许 (视个人对甜的喜好而定)

必备用具
蜂窝模具

做法
1)把鸡蛋和糖一起放入容器搅拌均匀(鸡蛋不必打至起泡泡,主要是让糖融化)
2)然后加入椰浆,再慢慢加入粘米粉、面粉、粟米粉搅拌均匀--》这就是传说中的“开粉” (我是一次过把所有粉都倒进椰浆蛋液里再慢慢开匀,再用筛过滤一、两次即可)。
注:面糊的浓稠度视个人喜好而定,浓的话成品会比较有嚼劲,也比较快弄完,哈哈哈。
3)放入模,大火把锅和油烧热(蜂窝模具的手柄热了大概就可以开始咯)
4)把蜜蜂窝模浸入面糊,平行至模的顶部水平但不可盖过顶部(千万不要整个模具浸入面糊里,不然就完蛋了,因为成品会甩不出。。。),放入油中,几秒中之后把蜜蜂窝稍微用力甩出(如果浸过龙就甩不出了!),中火炸至金黄色即可。

Materials:
1) Coconut milk 3 packs
2) Eggs x 16
3) Blended rice flour 2 ½ packs
4) Wheat Flour ½ packs (or less than that also can)
5) Corn Starch 1 pack
6) Caster Sugar 1 pack plus (depends on whether you like sweet or not, if like can just add on the sugar volume to your own preferences)

A Must Tool:
Bee Home’s Mold

Method:
1) Blend the caster sugar with the eggs (don’t need to blend too harsh, purpose of this is to make the sugar melt…)
2) Add in the coconut milk into the blended eggs, then slowly add in all the powders and blend it evenly (I just dump in all and blend it slowly, then use the sieve to filter it 1-2 times to make sure the paste is ‘smooth’…)
Note: the thickness of the paste depends on personal preferences also. Thick means more chewy and of course can finish the work faster :P
3) Put in the mould & heat up together with the oil (once you felt the heat on the mould handle, means its ready…)
4) Soak the mould into the paste parallel to the top of the mould (don’t soak in the whole mould in else you can’t ‘swing’ out the ‘bees home’…). Put back the mould with paste into the oil, after few seconds you can ‘swing’ it out and repeat the same steps (if over soak then u will have problem here…). Fried till mild golden colour will do!

这就是我们需要的材料! These are what we need!

“开粉” 至面糊 From 'blending' till paste

记得面糊不得浸过模的顶部,不然就做不成啦
Saw the mould? Make sure after soak into the paste u still able to see the top portion of mould clearly... else, means u gotto clean it and do it all over again before u can have a good bee's home :P

成品!Ta Da! Here comes the bees home! Yum Yum!
后记:哎哟,写食谱还真不容易。。。写英文的更难,都不知道什么是什么。。。真的是见鬼。。。尽人事啦,不然英文部分得删减,哈哈哈。。。
Postscript: Aiseh, really not easy writing recipe leh especially the english portion! Donno what is what, hahaha... hope didn't create much confusion here, hehee...else next time gotto 'sacrifice' the english portion liao :P

19 comments:

古克石の屋 said...

索性拍下来,放上youtube咯。。

Casendra said...

哈哈哈。。。你真的以为很多人要看mieh...一直做一直拍照片已经给她鸟了啦。哈哈哈。。。

其实是不想有朝一日妈妈归西时她的食谱完全被遗忘而已。。。

Cathleen Chong said...

Thanks for the recipe. They looks yummy. I will try to make some for this coming CNY :)

[SK] said...

actually i always wonder how the shape of this "beehives" is made, even with the mould i also cannot imagine how leh, it's just seem so impossible to get the shape with that mould to me, haha~~

Hana said...

謝謝分享,正!

Fionn Leong said...

你这材料的分量做了多少桶蜜蜂窝?

Casendra said...

Cathleen, glad that u r interested in it, but I hope this recipe won't give u much hassle :p remember to taste a bit of the sweetness of the paste b4 u start fried it coz we don't like too sweet so u may wanna add more :)

SK, try make some then u'll know it from practical! Haha

Hana, 谢谢 :)

Fionn, 够吃够分哦,我们的桶大小不一,最少4桶吧。不要那么多的话就减几粒蛋,减少一包椰浆,一包粉,agak agak 就可以了 :)

Casendra said...

Cathleen, glad that u r interested in it, but I hope this recipe won't give u much hassle :p remember to taste a bit of the sweetness of the paste b4 u start fried it coz we don't like too sweet so u may wanna add more :)

SK, try make some then u'll know it from practical! Haha

Hana, 谢谢 :)

Fionn, 够吃够分哦,我们的桶大小不一,最少4桶吧。不要那么多的话就减几粒蛋,减少一包椰浆,一包粉,agak agak 就可以了 :)

古克石の屋 said...

对啦。。妈妈的味道。。要永远记得。。

RealGunners said...

slurppssssss~

Jean said...

看到蜂巢餅我就想哭!娘呀!我又想你了。ToT
你的英文版食譜的確很生澀,不過也是好的開始。多研究研究別人是怎麼寫的你的英文不但會長進而且會很清晰易懂。:D

蜂巢可以呼 comb, honeycomb, bees nest..... bees home就不夠專業了。:)

in a large bowl, mix the eggs & sugar beat it until thoroughly blended.......
heat the mold in the oil.....
哈!這樣是不是比較容易些?XD
加油啊!第一次算很不錯的了。;D

Casendra said...

Jean, hehehe...你也可以做啊,反正你也是娘的身份了!hahah....

不如我把英语那部分outsource给你好不好?哈哈哈。。我按google translate 都快按到疯了,平时又没研究食谱(我通常都是看到好吃的就pass给妈妈或堂姐在怂恿她们做给我吃的 。。。啊哈哈哈。。。)

谢谢指点,我尽量hor...:)

Casendra said...

Jean, hehehe...你也可以做啊,反正你也是娘的身份了!hahah....

不如我把英语那部分outsource给你好不好?哈哈哈。。我按google translate 都快按到疯了,平时又没研究食谱(我通常都是看到好吃的就pass给妈妈或堂姐在怂恿她们做给我吃的 。。。啊哈哈哈。。。)

谢谢指点,我尽量hor...:)

Casendra said...

Jean, hehehe...你也可以做啊,反正你也是娘的身份了!hahah....

不如我把英语那部分outsource给你好不好?哈哈哈。。我按google translate 都快按到疯了,平时又没研究食谱(我通常都是看到好吃的就pass给妈妈或堂姐在怂恿她们做给我吃的 。。。啊哈哈哈。。。)

谢谢指点,我尽量hor...:)

Wewewe said...

Order pls... 1 dozen

Gong Xi Gong xi!!
.
.
.
.
Murah sikit le..

Jean said...

我做不了,1是没模型,2是我不在家里弄油炸。XP
至于食谱翻译我也做不来,你就慢慢来吧!XD

Casendra said...

wewewe u come lah i belanja you makan, not for sale leh!

Jean, 那里的唐人街有没有卖啊?我有点好奇。。。哈哈哈。。。

LION GIRL said...

Casendra dear, ada extra to pass around or not??? Don't lah post pictures of smell and taste good goodies saja, tau? Hahaha!
Gong Xi Fai Cai to you!!! :D

Casendra said...

kekeke... reserve one big piece attached at the calendar for u good boh? :P

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