南瓜羹 Pumpkin Sago Dessert

久违了！今天和大家分享的，是从报章学来的南瓜羹。我超喜欢的！美味又容易煮，如果你不喜欢南瓜的话，可以用其他食材代替哦！

所需食材：

南瓜（分量随心，多的话味道会比较浓咯)

糖（我们用蔗糖取代白糖）

椰浆（我们用淡奶取代）

西米 （适量）和水咯。

煮发如下，超简单！

Hello everybody! It's been quite some time again...today's pumpkin sago dessert we learned from newspaper. Keke, I damn like it, super yummy and easy to cook! If you don't like pumpkin, can use other fruits to replace it oh (but of course i think fruits no need cook lo).

Ingredients:

Pumpkin (portions depends on individual preferences, the more the thicker the taste)

sugar (we replaced it with cane sugar, quantity depends on how sweet u like!)

Coconut Milk (we replaced it with evaporated milk, more healthy mah)

Sago (mum put damn lot of Sago coz this is one of her favourite :P)

and water of course.

Steps as below, very simple one!

南瓜切片，加入糖，水分盖过南瓜，一起煮至南瓜变软才倒入搅拌机搅拌
Pumpkin cut into slices, cook together with sugar (water level put until it covered the pumpkin will do) until the pumpkin become soft, then only transfer into blender.

把西米煮至透明代用 Boil the sago until it become transparent, add in to the pumpkin serving later.

把煮软的南瓜打烂（听起来有点奇怪。。。大家就将就些，脑袋有点当机了，哈哈哈。。） Blend the cook pumpkin till fine

加入淡奶和西米就成功啦！Add in Sago & evaporated milk, can serve already!

冷饮或“热服”皆可！哈哈哈。。。我喜欢吃热的，通常这都是我的星期天的午餐哦！
Good to eat with both hot & cold! I love hot serving, this is usually my Sunday lunch!

豆腐羹 Tofu Thick Soup

这是我钟爱的羹类之一，容易又健康，只是在刀功方面要下点心思咯。 不过我觉得如果把豆腐弄碎可能会有不同的口感。。。

This is one of my favourite thick soup, hehe... very easy to cook, healthy and just need a bit of patient when comes to cutting the tofu. But you may try to crumble the tofu instead of presenting it in a strip form...

那么我们需要什么材料呢？除了1和2之外，我说啊，其它的食材都是随你喜欢的！
1) 豆腐 （主食材）
2）高汤（主食材）
3）就我们家这碗呢，里面还有 - 蘑菇切粒，鲜带子，鲜蟹肉（新年嘛），鸡蛋和葱。
**4)漏了最后这一环（谢谢仪和Jean提醒！）要用栗米粉打芡才会变成羹。。。
上菜时可以加一点绍兴酒调味，喜欢‘吃醋’的朋友也可以加醋哦！
是不是很简单？

So what do you need to make this thick soup? Well, I would say it's 'customizable'! Below are the ingredients that in this particular bowl of tofu thick soup, lets take a look...
1) Tofu (a must ingredient)
2) Soup stock (a must ingredient too!)
3) here is what customizable, in this particular bowl, there are also - shredded mushroom, fresh scallops, fresh crab meat (CNY mah), egg and onions.
**4) Left out this last step (thanks Yee & Jean to remind me this!), need to add some the corn starch to make the soup become thick soup!
 I like to add some Shaoxing Rice Wine and you can even taste it with vinegar!
Isn't it simple?