豆腐羹 Tofu Thick Soup

这是我钟爱的羹类之一，容易又健康，只是在刀功方面要下点心思咯。 不过我觉得如果把豆腐弄碎可能会有不同的口感。。。

This is one of my favourite thick soup, hehe... very easy to cook, healthy and just need a bit of patient when comes to cutting the tofu. But you may try to crumble the tofu instead of presenting it in a strip form...

那么我们需要什么材料呢？除了1和2之外，我说啊，其它的食材都是随你喜欢的！
1) 豆腐 （主食材）
2）高汤（主食材）
3）就我们家这碗呢，里面还有 - 蘑菇切粒，鲜带子，鲜蟹肉（新年嘛），鸡蛋和葱。
**4)漏了最后这一环（谢谢仪和Jean提醒！）要用栗米粉打芡才会变成羹。。。
上菜时可以加一点绍兴酒调味，喜欢‘吃醋’的朋友也可以加醋哦！
是不是很简单？

So what do you need to make this thick soup? Well, I would say it's 'customizable'! Below are the ingredients that in this particular bowl of tofu thick soup, lets take a look...
1) Tofu (a must ingredient)
2) Soup stock (a must ingredient too!)
3) here is what customizable, in this particular bowl, there are also - shredded mushroom, fresh scallops, fresh crab meat (CNY mah), egg and onions.
**4) Left out this last step (thanks Yee & Jean to remind me this!), need to add some the corn starch to make the soup become thick soup!
 I like to add some Shaoxing Rice Wine and you can even taste it with vinegar!
Isn't it simple?