Hello everybody! It's been quite some time again...today's pumpkin sago dessert we learned from newspaper. Keke, I damn like it, super yummy and easy to cook! If you don't like pumpkin, can use other fruits to replace it oh (but of course i think fruits no need cook lo).
Pumpkin (portions depends on individual preferences, the more the thicker the taste)
sugar (we replaced it with cane sugar, quantity depends on how sweet u like!)
Coconut Milk (we replaced it with evaporated milk, more healthy mah)
Sago (mum put damn lot of Sago coz this is one of her favourite :P)
and water of course.
Steps as below, very simple one!
Pumpkin cut into slices, cook together with sugar (water level put until it covered the pumpkin will do) until the pumpkin become soft, then only transfer into blender.
|把西米煮至透明代用 Boil the sago until it become transparent, add in to the pumpkin serving later.|
|把煮软的南瓜打烂（听起来有点奇怪。。。大家就将就些，脑袋有点当机了，哈哈哈。。） Blend the cook pumpkin till fine|
|加入淡奶和西米就成功啦！Add in Sago & evaporated milk, can serve already!|
Good to eat with both hot & cold! I love hot serving, this is usually my Sunday lunch!