南瓜羹 Pumpkin Sago Dessert

久违了！今天和大家分享的，是从报章学来的南瓜羹。我超喜欢的！美味又容易煮，如果你不喜欢南瓜的话，可以用其他食材代替哦！

所需食材：

南瓜（分量随心，多的话味道会比较浓咯)

糖（我们用蔗糖取代白糖）

椰浆（我们用淡奶取代）

西米 （适量）和水咯。

煮发如下，超简单！

Hello everybody! It's been quite some time again...today's pumpkin sago dessert we learned from newspaper. Keke, I damn like it, super yummy and easy to cook! If you don't like pumpkin, can use other fruits to replace it oh (but of course i think fruits no need cook lo).

Ingredients:

Pumpkin (portions depends on individual preferences, the more the thicker the taste)

sugar (we replaced it with cane sugar, quantity depends on how sweet u like!)

Coconut Milk (we replaced it with evaporated milk, more healthy mah)

Sago (mum put damn lot of Sago coz this is one of her favourite :P)

and water of course.

Steps as below, very simple one!

南瓜切片，加入糖，水分盖过南瓜，一起煮至南瓜变软才倒入搅拌机搅拌
Pumpkin cut into slices, cook together with sugar (water level put until it covered the pumpkin will do) until the pumpkin become soft, then only transfer into blender.

把西米煮至透明代用 Boil the sago until it become transparent, add in to the pumpkin serving later.

把煮软的南瓜打烂（听起来有点奇怪。。。大家就将就些，脑袋有点当机了，哈哈哈。。） Blend the cook pumpkin till fine

加入淡奶和西米就成功啦！Add in Sago & evaporated milk, can serve already!

冷饮或“热服”皆可！哈哈哈。。。我喜欢吃热的，通常这都是我的星期天的午餐哦！
Good to eat with both hot & cold! I love hot serving, this is usually my Sunday lunch!