久违了!今天和大家分享的,是从报章学来的南瓜羹。我超喜欢的!美味又容易煮,如果你不喜欢南瓜的话,可以用其他食材代替哦!
所需食材:
南瓜(分量随心,多的话味道会比较浓咯)
糖(我们用蔗糖取代白糖)
椰浆(我们用淡奶取代)
西米 (适量)和水咯。
煮发如下,超简单!
Hello everybody! It's been quite some time again...today's pumpkin sago dessert we learned from newspaper. Keke, I damn like it, super yummy and easy to cook! If you don't like pumpkin, can use other fruits to replace it oh (but of course i think fruits no need cook lo).
Ingredients:
Pumpkin (portions depends on individual preferences, the more the thicker the taste)
sugar (we replaced it with cane sugar, quantity depends on how sweet u like!)
Coconut Milk (we replaced it with evaporated milk, more healthy mah)
Sago (mum put damn lot of Sago coz this is one of her favourite :P)
and water of course.
Steps as below, very simple one!
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南瓜切片,加入糖,水分盖过南瓜,一起煮至南瓜变软才倒入搅拌机搅拌
Pumpkin cut into slices, cook together with sugar (water level put until it covered the pumpkin will do) until the pumpkin become soft, then only transfer into blender. |
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把西米煮至透明代用 Boil the sago until it become transparent, add in to the pumpkin serving later. |
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把煮软的南瓜打烂(听起来有点奇怪。。。大家就将就些,脑袋有点当机了,哈哈哈。。) Blend the cook pumpkin till fine |
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加入淡奶和西米就成功啦!Add in Sago & evaporated milk, can serve already! |
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冷饮或“热服”皆可!哈哈哈。。。我喜欢吃热的,通常这都是我的星期天的午餐哦!
Good to eat with both hot & cold! I love hot serving, this is usually my Sunday lunch! |