This was more than a year ago's 'draft', yet I still wish to post it coz the food is really good, and still good :) I've been to this place for more than 4 times and everytime we came, no complaint. So yes, worth a word (I only tried this outlet which located at Bdr Puteri Puchong, so other branches' one I am not too sure oh). Compared to another Korean BBQ at Mont Kiara, I definitely opt for this one, let alone the pricing is not much huge different, but the portion said something :)
就是这家，在二楼，和Maybank‘隔一条街’而已。 This is the one, opposite Maybank, at second floor.
店里的装潢，有餐桌式，也有席地而坐的。Inside the restaurant, there are dining table style and also the one that sitting on the floor...
通常要叫两人份才会‘开炉’ Usually minimum two sets to go
看到都想再吃。。。Yum Yum!
很多小菜哦！A lot of yummy side dishes!
我超爱这辣糖，忘了叫什么名堂，还有另外一个kimchi辣糖，可以叫他们加干面哦！I really like this hot soup! But I forgot what's the name, there is another kimchi spicy soup, you can even ask them to add the korean dry noodle oh!
这个就差不多而已 :P This one so so only :P
叫了一小瓶韩国烧酒，很烈哦，比日本的Sake烈多了，喝不完呢！
Hehehe, ordered this korean soju, very the 'kang'(strong), can't finish pun :P heheheh
如果你在公主城又想吃烧烤的话，可以试一试哦！
If you so happens to be at Bandar Puteri Puchong and wish to have BBQ, can consider give it a try!
Hello everybody! It's been quite some time again...today's pumpkin sago dessert we learned from newspaper. Keke, I damn like it, super yummy and easy to cook! If you don't like pumpkin, can use other fruits to replace it oh (but of course i think fruits no need cook lo).
Ingredients:
Pumpkin (portions depends on individual preferences, the more the thicker the taste)
sugar (we replaced it with cane sugar, quantity depends on how sweet u like!)
Coconut Milk (we replaced it with evaporated milk, more healthy mah)
Sago (mum put damn lot of Sago coz this is one of her favourite :P)
and water of course.
Steps as below, very simple one!
南瓜切片，加入糖，水分盖过南瓜，一起煮至南瓜变软才倒入搅拌机搅拌
Pumpkin cut into slices, cook together with sugar (water level put until it covered the pumpkin will do) until the pumpkin become soft, then only transfer into blender.
把西米煮至透明代用 Boil the sago until it become transparent, add in to the pumpkin serving later.
把煮软的南瓜打烂（听起来有点奇怪。。。大家就将就些，脑袋有点当机了，哈哈哈。。） Blend the cook pumpkin till fine
加入淡奶和西米就成功啦！Add in Sago & evaporated milk, can serve already!
冷饮或“热服”皆可！哈哈哈。。。我喜欢吃热的，通常这都是我的星期天的午餐哦！
Good to eat with both hot & cold! I love hot serving, this is usually my Sunday lunch!
Heart beats fast
Colors and promises
How to be brave
How can I love when I'm afraid to fall
But watching you stand alone
All of my doubt suddenly goes away somehow
One step closer
[Chorus:]
I have died everyday waiting for you
Darling don't be afraid I have loved you
For a thousand years
I'll love you for a thousand more
Time stands still
Beauty in all she is
I will be brave
I will not let anything take away
What's standing in front of me
Every breath
Every hour has come to this
One step closer
[Chorus:]
I have died everyday waiting for you
Darling don't be afraid I have loved you
For a thousand years
I'll love you for a thousand more
And all along I believed I would find you
Time has brought your heart to me
I have loved you for a thousand years
I'll love you for a thousand more
One step closer
One step closer
[Chorus:]
I have died everyday waiting for you
Darling don't be afraid I have loved you
For a thousand years
I'll love you for a thousand more
And all along I believed I would find you
Time has brought your heart to me
I have loved you for a thousand years
I'll love you for a thousand more
Visited my friend's little Master Mi shop at Time Square two weeks ago, let's share a bit bit of the snack's secret. Master Mi - Mi-->Rice, rice snack. Ingredients all from Taiwan, the challenges of this snack are 1) no perservative and so the snack can't store too long 2) since it's healthy snack, the taste is very much lighter than those full of 'ajinomoto' one lo...
FB: http://www.facebook.com/mastermimalaysia?ref=ts&sk=app_282637461789502#!/mastermimalaysia
就是这小店，在 Chatime 和十八风味之间
This is the little store, quite nice eh? LG-18-06, in between Chatime & 18 Rooms
有好几个口味，都有得试食，我个人喜欢花生巧克力和海苔味的，奶油也不错哦！
There are few flavours as shown, personally I like the chocolate & seaweed, butter also not bad oh.
这个超级健康，十谷嘛，口感比较厚，我觉得老人家应该会喜欢，呵呵。。。而且分开包装，比较耐放
Multi Grain, super healthy and a bit thicket than the normal one, I think Ah Gong Ah Ma might like this :D and it's seperate packing, 2 in one pack, can store better lo.
新鲜出炉的米饼在‘砰’一声后从机器里‘飞’出来，还记得在场的一个小朋友被吓的‘弹’开好几步呢，哈哈哈。。
Fresh from the machine. 'Pom!', and one rice cracker will 'fly out'...
热烘烘的，美味极了！
Fresh & crunchy, yumm yummy!
当然是把它们带回家让老妈和两个小朋友试一试啦！
Of course I did bring back for mummy & the two little monsters at home!
小贴士，如果一次吃不完的话，其实是可以放冰橱的哦！而且是越冰越好吃！朋友说如果米饼因开封而变的不脆口，除了放入冰箱可以让它恢复口感，其实还可以放入烘炉哦！
Little tips here also, you can actually seal it back and put it in the fridge and serve it cold! The colder the more tasty! If you don't like cold and the cracker 'masuk angin', you can actually use oven to make it crunchy again!
Overall I think this is worth a try, and it's seriously healthy snack lo! Instead of having cola & french fries for movie, maybe we can consider this rice cracker! But then if you are very used to something that has heavy taste, then it might take some time for you to adjust to this cracker's taste, coz it is very much lighter! So I think this suits the kids and the elderly most (not meant for adult? Of course not! As long as you aim at healthy stuff, this is for you too! There is not even a drop of oil oh!)
