Tuesday, September 14, 2010

芙蓉烧包 Seremban Siew Pow @ SS2

这个年头打着‘芙蓉烧包’做生意的到处都是,但是好吃的就没有几档了。SS2这档就很棒(老妈不馋嘴的也讲他的烧包比其他的好吃),就在Old Taste对面(应该是福成茶餐厅里),他的加央角和凤梨酥也很值得推介,可以试试哦。

Hehe, I was 'forced' to go out lunch with my lovely colleagues yesterday (see they are just too nice to me, don't want me stay alone in office...especially Annie... :P )

There are just too many Seremban Siew Pow nowadays, and not all is nice right? However, we find this particular stall's Siew Pow is just fantastic, both the ingredient and the texture of the skin are very nice, crunchy and yummy :P Not only the Siew Pow, theKaya Puff, the pineapple tarts are also equally tasty! Try it out!


老板说,没有吃过我的加央角就是没有到过我的档口!呵呵,哪里敢不试?还真的没有‘老点’我们,饼皮松脆,重要的是 - 不甜!而且香味和怡保的加央很靠近哦。
The boss said if we never try his kaya puff, means we NEVER BEEN TO his stall! Hehe, of course must try lo. Its truely nice indeed, most important - the kaya itself is not too sweet and the aroma is very much close with the kaya we bought from Ipoh :P

这是猪肉馅的。。。
This is pork siew pao...

有芝麻的是鸡肉馅。。。
With sesame one is chicken siew pao...
超爱他的凤梨酥。。。
I just love this pineapple tart!

老板很大方哦,看,还摆姿势叻。。。
Boss is very sporting oh, give post somemore...
认着老板的样子咯,嘿嘿。。。
So, make sure you get the right stall with the right face ok! hehehe...

16 comments:

Jeff Tan said...

con the boss? haha

Casendra said...

I didn't! He did it willingly and volunteerily and spontaneously and proactively one ok!

Hehe, see, thats why i said, should bong chan him...hahahaha

FaiTh said...

aiks... i didnt try the pinapple tart!!! only tried the siew bao n kaya puff :(

lao said...

老板说,没有吃过我的加央角就是没有到过我的档口!

~~ 欣賞這種自信

Thristhan said...

Siew Pau here is the best, I used to go there every weekend :)

Lonewolf said...

老板好像老练的艺人。。。相机面前立刻摆post还要挟着他的包。。。

Casendra said...

Lao, 赞同!就因为这一句话,他就多卖几个加央角啦。

Thristhan, give me five!

Wolf, 找吃难啦,所以答应过老板要帮他打广告的。 其实还真的希望他的生意就真的会更好,好到不用再摆档 :P

Jean said...

我想吃芙蓉燒包。ToT

fufu said...

aw...i want siew pao!!! can poslaju mari brazil or not? lol

Jong said...

Haha...the boss is very cute.

[SK] said...

hmmmm, have not eat siew pao for quite a long time already.. i remember there's one time when the siew pao is so popular and hot in town, you go everywhere you see people eating a piece.. guess the trend is over now yeah?? just like the portugese tart..

Casendra said...

Jean, Fufu, come back I buy u guys fresh one!

SK,you're right, but they already created a business opportunity and a 'habit' of eating it leh...

yee said...

口水流。。。。而且,這老闆炸的咖哩角才是我的最愛!!!實在懷念一餐一個的時光。

Casendra said...

Yee...怡保也有挡响当当的加央角卖家哦。

Lisa717 said...

dear~ frankly, i went to this "dai pai dong" mostly twice a week.. but not to eat the "siew pau"..haha.. anyway, the pineapple tarts which being sold in this stall are best!! I always buy some and bring it back to my hometown in Sabah^^

Casendra said...

Hehe, Lisa, next time try one Siew Pao lo, see if u like it or not :P but must eat fresh or the same day lo, else the 'skin' will become soft...

LinkWithin

Related Posts with Thumbnails