To be precise, my birth cert stated I am borned in KL. Parents from Taiping. So why Ipoh? Simply they moved to Ipoh and now my 'Kao Fu' (uncle) still there...To save the trouble, everytime people asked 'you going back to Ipoh, you Ipoh mari??' I will just say 'ya'.. haha...
My 'hometown', Ipoh, First Garden...
太久没回老家了，尽然驾过了家门 ==' 所以就直接驾到后面街吃早餐。这广州阿，下午三点有一档叉烧烧肉很有名的哦，还没开始卖就已经有人在排队了。。。
Alright, too long didnt go back, went passed uncle's house ==''
hahaha... so we just drive to the hawker shop a street behind and enjoyed our breakfast! Ah, the air is so so fresh!
There is one Char Siu Siu Yok (Roasted pork) very famous here, start selling @ 3pm, you can see the queue start before 3pm, so you won't miss it...
This is the super local drink 'Bang Dai Woon' (chinese herbs, has cooling effect oh)
A still RM2.50 Wan Tan Noodle, taste good, and according to my mum, the soup is pretty much boiled with pork bone(non ajinomoto type..hehe)
This fish head noodle is pretty famous, but I still prefer the type with milk :P It does taste good, with the light aroma of the wine... RM5, pretty costly especially in Ipoh...
This little monster can keep talking as soon as she wake up UNTIL she fall sleep. Playing the game 'if you can stop talking during the dinner, yi yi (aunt) bring you to pasar malam' - also only manage to stop her for 10mins not talking... hahaha...
Asked her 'do you think you can stop talking?', she answered without a second delayed 'No la yi yi, I like talking very much one woh...' hahahaha... how???
Ya man, every Friday night there is a huge Pasar Malam here in First Garden. Where are the foods? Hehe, sorry, one hand holding 6 yrs old monster, another holding a 61 yrs Queen(mother :p) , no hands for photos already, somemore hungry, we bought and we ate there on the spot! Hehehe...
All Aunt's yummy home cook food. Hehe, that's why we seldom eat outside besides the breakfast...
Just noticed that the 'Tea Leaf Egg' also can serve as dishes...
If it's not bcos of Adeline (she ordered this Salty Chicken mah :P), I guess I won't drive out to town (seriously crowded...), and after so many years only I know the shop's actual name...see how ignorance I am eh?
If there is a long queue, they'll asked for your name and phone number and tell you how many mins you need to wait for the salty chicken. Present yourself automatically after the mentioned waiting time ok, don't expect they will call you up. Coz the phone no. is for reference purposes only....
Thanks Adeline for giving me a reason to go to town :P
We spotted this little shop along the street that selling Tau Fu Fa and Soya plus some other icy drink. Hehe, of course storm in while waiting for the salty chicken right??
This Tau Fu Fa not nice lo, not 'compact' enough...
Ice Kacang, this one best, the Melacca sugar was cooked until it smell and taste so good, the ingredient also fresh, tasty!
I was amazed as a small little shop that selling drinks only also got its name card printed, as if everything in the town were good... (well of course not :P)
What else?? My favourite PAMELO of course! Hehe, grabbed 8 pieces this time :P Why not? Here in KL is like eating 'gold' especially during Mid Autumn Festive, if I am driving a bigger car, I guess I'll grab more! Hehe, this one really my favourite, regardless how 'pok gai' I am during Mid Autumn Festival, I sure will buy one home, as if without pamelo, is like the festive without the moon...