蒲种阿嬷的咖喱面 Old Ah Ma's Curry Mee @ Puchong

阿嬷的咖喱面，有着阿嬷的执着
大大碗的，总是料满满，面条多多
阿嬷记性很好，总是记得我爱把蛤蜊搬到妈妈的碗里
总是贴心的问我要放什么料，因为我嘴馋
一把年纪却有着许多年轻人没有的坚持和伸缩性
阿嬷的咖喱面，不但美味，还蕴含着体贴，用心和坚持。。。

There is persistent in Ah Ma's curry noodle
Always full of ingredients, full of noodles
Ah Ma has a good memory, always remember I transferred all the clams to Mum's bowl
Always asking if I want my standard custom choosed ingredients, coz I am bit picky
Age like her has the perseverance and flexibility that you might not be able to found in the youngster nowadays
Beside its tastiness, I can also find Ah Ma's consideration, thoughfulness and perseverance in her curry mee...


阿嬷的面档就在这年裕发茶室里，在Tesco对面路，露天熟食中心附近
Ah Ma's stall located @ this Lian E Fatt Restaurant @ Puchong Wawasan (opposite Tesco), nearby the foodcourt

蓝衣的就是阿嬷了，都是亲自下手的哦
Ah Ma in blue shirt, she never hand over the cooking portion to the expatriate...

第一次吃的时候还真的被它的料给吓着了，分量又多。看，有猪肉丸，鱼片，蛤蜊，豆干，猪皮和叉烧呢！那叉烧很不错，口感和味道和一般的不一样，我蛮喜欢的。
Hmnm.. yummy yummy, its only RM3.80... I found the combination of the ingredients a bit fascinating, coz its just bit wide variety, clams lah, fish cake lah, pork ball lah, char siu lah, pork skin and the 'tau fu bok' (donno what it called ==')
p.s. the char siu kind of tasty oh, slightly different from other stalls' normal char siu, has some homy feel :P

我一贯的吃法，呵呵。。。蛤蜊游去妈妈的碗了。。。
My usual custom ordered curry noodle with wan tan and 'dao fu gon' only, clams swim to mummy's bowl liao...hehehe

注：这咖喱面配生面（云吞面）最棒，当然，米粉面也很可口，不过。。。配粿条就不太好吃（纯属个人意见，觉得她的粿条怪怪的，反正就是不对口。。。）
p.s.: This curry mee best taste with 'sang min' (wantan noodle), and also meehoon mee, but... its kauy teow seriously so so only (donno why lah aja I felt it that way, just doesnt taste right with this curry mee...)