There is persistent in Ah Ma's curry noodle
Always full of ingredients, full of noodles
Ah Ma has a good memory, always remember I transferred all the clams to Mum's bowl
Always asking if I want my standard custom choosed ingredients, coz I am bit picky
Age like her has the perseverance and flexibility that you might not be able to found in the youngster nowadays
Beside its tastiness, I can also find Ah Ma's consideration, thoughfulness and perseverance in her curry mee...
Ah Ma's stall located @ this Lian E Fatt Restaurant @ Puchong Wawasan (opposite Tesco), nearby the foodcourt
Ah Ma in blue shirt, she never hand over the cooking portion to the expatriate...
Hmnm.. yummy yummy, its only RM3.80... I found the combination of the ingredients a bit fascinating, coz its just bit wide variety, clams lah, fish cake lah, pork ball lah, char siu lah, pork skin and the 'tau fu bok' (donno what it called ==')
p.s. the char siu kind of tasty oh, slightly different from other stalls' normal char siu, has some homy feel :P
My usual custom ordered curry noodle with wan tan and 'dao fu gon' only, clams swim to mummy's bowl liao...hehehe
p.s.: This curry mee best taste with 'sang min' (wantan noodle), and also meehoon mee, but... its kauy teow seriously so so only (donno why lah aja I felt it that way, just doesnt taste right with this curry mee...)