Thursday, November 11, 2010

El Meson @ Bangsar

十一月六号2010年 ~ 超级滑浪日志
6 Nov 2010 ~ In remembrance of my super 'Surfing Day'

总觉得用心煮出来的东西都会让人回味,这店家的,也是如此。。。
These are the dishes that cook with the heart, which allowed people remember its taste...

西兰花菜汤,很特别也很美味,和面包配着吃更好。。。
Broccoli Soup, last plate of the day. Yes, it is very much tasty & special...

扇贝和火腿被漂亮的呈现在食客面前。。。 厨师的心愿之一吧?
Scallop with ham presented nicely infront of customer... as one of the cook's wishes?

餐厅环境和食物都很不错,值得推荐。
The ambience & the food of the restaurant is worth to recommend.


Address:
No.61 Jalan Telawi, Bangsar, Kuala Lumpur,Wilayah Persekutuan, 59100
Tel: 03-2282-8290

5 comments:

Jeff Tan said...

原来你的滑浪就是去做美食家???

Casendra said...

我那天也做了孝顺女,好朋友,美食家,和回娘家。还超时驾驶,本来15分钟的车程我用了一个小时。。。怎样,够不够‘激’?

[SK] said...

oh you only eat so little?? hehe.. but i see the presentation of the dishes are not bad at all..

Casendra said...

SK, actually I drunk the soup only :P ya man, their food presentation not bad leh...

Lisa717 said...

omg~~~~~ the scalop looked so yummy!!!

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