Sunday, November 21, 2010

轻粥浓饭之~瓦煲鸡饭餐馆 Restoran Makanan Mr Claypot @ Cheras

我很爱吃粥,但鲜少在外头用粥(通常家里有煮的在外面我就会少点。。。)不过这晚还是尝了一顿令人满意开怀的潮洲粥和瓦煲鸡饭,再来一碗香滑又不甜的腐竹薏米糖水,窝心 :)

I love porridge yet seldom had it outside (dishes that mama used to cook I normally seldom try outside...), but tonight I had a very nice dining experience at this Mr Claypot at Cheras. The normal yet delicious dishes + claypot chicken rice + super fu zok barley tong sui = sweet+fantastic!

就是这里,人多但不太吵,坐在外面还可以享受徐徐微风。。。那个,现在的餐馆都流行把绵纸黏在墙上面eh?
This is the place, crowded but not too noisy(maybe sitting outside eh?), and can enjoyed the wind somemore... Errr...the tissue box is 'sticked' on the wall, seems to be the normal practise of the restaurant nowaday??
菜宝煎蛋(老妈说可以煎成这样,功力深厚。。。我们家的是散状的,起初还以为是妈妈特地煎成那样的,今天才‘穿帮’。。。哈哈。。。)
'Choi Bou' fried egg. Hehe, mama said can friend and cut in such a shape consider very 'geng', coz our house one, scattered shape one leh :P (I tot she purposedly did that for the past of the years... )

这颗咸蛋有点败笔,因为它不咸。。。哈哈。。。
This salty egg not so salty, can't blame also, this really gotto depends on the luck...
简单的马铃薯很好送粥。。。
Simple yet tasty, good with porridge :)

梅菜蒸猪肉,老妈的比较可口但这个也不错啦
Mama's one better but this one also good lah, hehee...

应该是梅香咸鱼吧?哈哈。。。只要加少少就能让你再添一碗粥了。。。
Errr... guess this is 'mui hiong' salted fish? :P Just add a little it will makes you ordered another bowl of porridge...

豆士鱼。以前家里常吃,现在好象被遗忘了。。。
Dao Si Fish...

传闻中的‘一品锅’,又名 ‘菜脚’味道最最棒!够酸够辣,湛!
This 'Yat Ban Wor' aka 'Choi Giok' is superb! Hehe... spicy and sour enough, thumbs up!

加了咸鱼的瓦煲鸡饭香浓可口,奇就奇在连饭焦我也觉得它很是滋味儿。。。
Claypot Chicken rice with salted fish, concentrated and even the burnt rice (well claypot used to have mah right?) tasted good!
不知怎的就是想来张‘全家福’。
Just want to have a 'happy family' photo.
Address:
No. 19 & 21, Block C,
Jalan Desa Aman 2,
Taman Desa Aman, Cheras,
56100 Kuala Lumpur

14 comments:

Lonewolf said...

Wah... makan until my area... I also don't know this place. Must look it up someday.

xiaocai 蔡庆晖 said...

好好吃的样子!

Jeff Tan said...

make me thinking about the porridge in korea... damn nice.

[SK] said...

i think i've been to this place before.. tried the claypot chicken rice, i like it very much.. haven't tried the teochew porridge though~~

Casendra said...

Wolf not bad right finally a place that near yours :P must try the claypot ok..hehe... try the 'lou' egg for me also :D

XiaoCai, tasted good oh.

Jeff, dont be lansi lah aiyoo...

SK, their claypot chicken rice memang nice right? Porridge with dishes also good, especially the 一品锅

Casendra said...

Wolf not bad right finally a place that near yours :P must try the claypot ok..hehe... try the 'lou' egg for me also :D

XiaoCai, tasted good oh.

Jeff, dont be lansi lah aiyoo...

SK, their claypot chicken rice memang nice right? Porridge with dishes also good, especially the 一品锅

Jean said...

哇!好餓!

Casendra said...

Jean, 这些应该难不倒你哦。呵呵。。。

墨鱼 said...

都是很熟悉的菜肴,很有家乡味,对了,卤蛋和卤鸭肉配粥也是一流的,你害我食指大动了。。。

Jean said...

呵呵。。你說得是,但是每回想晚餐吃甚麼的時候都沒有頭緒,看到人家吃的時候就哇哇叫說想吃。

Casendra said...

墨鱼墨鱼,我也这么觉得,呵呵,太多菜肴选择了。。。

Jean, 那下次看看别人的blog看看有什么‘启发’。。。 :p

壞友 PoWKilLeR said...

很爱吃粥 ,, ,,
常年吃粥常生吃粥(小心老时患上消化不良)
...

Anonymous said...

那是“菜脯”,不是“菜宝”;那是“煲芥菜”,也有人叫“酸辣菜”,虽然不是什么正式的菜肴名称,但不是一品锅啦,大概是因为把所有东西放一煲,所以你们叫成“一品锅”吧?
无意中闯进来的,随意说几句,没有恶意 :) 。你的BLOG内容蛮丰富的,能让人感受到你的活泼与正面,加油~

Casendra said...

Anonymous, 没问题啦,写得出来就不怕被纠正。

那个‘一品锅’是以前御厨回答乾隆王时给这道菜的名字(传说乾隆下江南时很喜欢吃这道菜,却不知道它是所有吃剩的菜的精华,总不能和皇帝说他在吃‘菜脚’嘛,所以就给它冠上这个富丽堂皇的名字咯)。

呵呵,我写blog是很随性的所以不难看到很多错误(哈哈,你也别介意哦)

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